#Easy shrimp macaroni salad recipe full

I typically use 6 to 8 tablespoons, but doctor it up as you see fit. Or, if you have time and a few hours before making them, place them in a bowl in the fridge to defrost slowly.Īdd more pickle juice to the dressing, if desired. Simply run the frozen shrimp under cool water in a colander until they’ve defrosted. There’s no need to cook these shrimp before adding them to the recipe. Be sure to shop for as large a bay shrimp as you can find, shrimp that are plump and juicy, and if shopping from the freezer aisle, be sure to check for freezer burn. Yes, this creamy shrimp macaroni salad can be prepped up to 1 day before serving it.īe forewarned, not all bay shrimp are created equal. Can I Prep Shrimp Pasta Salad in Advance? You could certainly use any other short-tube pasta to your liking, such as ditalini or classic elbow macaroni.

#Easy shrimp macaroni salad recipe full

I use shell pasta to make this macaroni salad because they create perfect little pockets to catch the tiny chunks of pickle, egg, and celery for a full spectrum ingredient showcase with each bite. Pour the dressing over the shrimp pasta salad and toss to coat.Īlthough this seafood pasta salad can be eaten right away, I highly recommend letting it rest in the fridge for at least an hour to give the flavors time to come together. Then, whisk together the mayo and pickle juice. Stir in the bay salad shrimp, celery, green onions, pickles, and chopped eggs. Simply cook the macaroni according to package instructions, then drain and let cool. I’m so glad I get to share this one with you. Sometimes you just have to go back home to find the basics of what you’re looking for. Hard-boiled eggs and green onions round out this shrimp macaroni salad, making it absolutely irresistible. I’d pick each one out individually if I could, I love the flavor that much. Like in my Classic Macaroni Salad recipe, the mayonnaise is thinned with pickle juice, adding a bit of spunk and tartness that totally makes this salad delicious.Ĭhopped celery gives this salad its crunch, and sweet pickles make every bite a bit tangy, with bursts of flavor only sweet pickles can deliver. The binder is definitely thinner, more like a salad dressing that lightly coats the shells. This shrimp pasta salad recipe isn’t thick and gloppy with mayo. The ingredient that sets this recipe apart from other macaroni salads is juicy bay shrimp added to the mix. She gave my mom this recipe several years ago (how many? I have no idea) and next to her Homemade Fudge and Oatmeal Chocolate Chip Cookies, it is one of the very, very favorite things that comes out of my mama’s kitchen. Richardson, who has lived next door to my parents for the past 40+ years.

This creamy pasta salad is from a childhood neighbor, Mrs. Years of experience and good, old-fashioned, home cooking. That’s the secret to this shrimp pasta salad recipe. Or even a food bloggity blog.īut those cooks, all have at least one recipe they can rock in the kitchen. Isn’t it funny how so many favorite recipes come from the kitchens of cooks who don’t consider themselves anything other than average? They aren’t culinary trained, they haven’t worked behind the line at fine restaurants, and have never fathomed the thought of authoring a cookbook. I hope you’ll enjoy the new look of one of my favorite salads, too. So after revisiting this recipe so many times this summer and looking at the old photos, I knew it needed a refresh. Updated: This recipe is one of my main go-to’s for nearly every summer BBQ dinner I host or bring something to. A simple mayonnaise dressing lightly coats the classic ingredients of homemade shrimp pasta salad for an easy side dish made perfect for every barbecue, picnic, or potluck.